DixieDining.com says: “This African-American entrepreneur produces 40 different flavors of pies and cakes with her son Carl; Anna tells us the most popular pies are Sweet Potato and Pecan; her Rum Cake has also garnered a lot of attention; they will be happy to accept custom orders and they ship all over the US; I stopped in on a Saturday afternoon; the bakery is located in an old tin building that somewhat resembles an aircraft hangar; an elderly black gentleman was holding down the fort … baking pies and greeting walk-in customers; I selected a personal size Sweet Potato Pie for $1.50; in the great Louisiana tradition of Lagniappe (a little somethin’ extra) I was given a free personal Pecan Pie; he said he could do this because the crust on one edge was slightly burnt; he asked for my honest opinion: “If you don’t think this tastes just like Grandma used to make, call me long distance and I’ll pay for the call”; needless to say, I didn’t have to make the call; the Pecan Pie was outstanding … freshly made with a homemade, sweet and crunchy crust”
